Sauteed asian style cabbage
Ingredients
- 1 tbsp oil
- 1 onion cut in half and sliced thinly
- 2 tbsp grated ginger
- Pinch chinese five spice
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 4 cups shredded chinese cabbage
Instructions
- Put oil in a large pan and warm over low heat
- Add ginger, spice, garlic, carrot and cabbage
- Toss gently
- Quickly add sesame oil, soy sauce and vinegar
- Stir fry and toss for one to two minutes
- Serve immediately