Judith’s orange, black currant rice pilaf
Ingredients
- ¼ cup long grain white rice
- ½ tbsp cumin
- 1 tbsp coriander
- ¼ tbsp ground cloves
- 2 tbsp grated fresh ginger
- 1 grated clove of garlic
- 1 orange grated rind
- 1 orange juice
- 1 onion diced finely
- ½ cup celery, sliced finely
- 1 medium courgette diced finely
Instructions
- Over low heat Melt Two Tablespoon of Butter with One Tablespoon of oil (not olive)
- Add, rind, and spices. Warm and stir gently for one minute
- Add rice, stir to coat with spices. Cook gently for three mins
- Add onion and celery
- Add currants
- Add juice and stock. Cover pan with lid. Simmer over low heat until rice is tender and moisture is absorbed
- Stir in Courgette. Cook one min. Turn off heat and let rice stand for three to five minutes