Minted snow peas

Minted snow peas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 200 g snow peas
  • ¼ cup toasted pine nuts
  • 1 clove garlic, minced
  • 2 tbs olive oil
  • 1 tsp lemon or lime juice
  • 1 tsp runny honey
  • 8 chopped mint or spearmint leaves

Instructions
 

  • heat olive oil in pan
  • add snow peas and garlic. Cook 1-2mins
  • add lemon juice and honey
  • toss in toasted pinenuts
  • Take off heat. Add chopped mint. Serve immediately

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