Chocolate cream

Chocolate cream

Suitable  topping for  fresh or canned fruit. Layer sliced pears with chocolate cream in a parfait glasses mins  Chill for 15. Or spread chocolate cream on a waffle and top with fruit or berries. Or grill banana and top with chocolate cream

Ingredients
  

  • 130 g plain dark chocolate
  • 3 duck eggs

Instructions
 

  • Break chocolate into small pieces and put in a basin
  • Melt over a saucepan of hot water, remove from heat, whisk in the egg yolks and beat until thick and creamy
  • When cool, fold in stiffly beaten egg whites.  Store in sealed container in fridge

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