Peas and parmesan rice

Peas and parmesan rice

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1 large onion, chopped
  • 2 tbsp oil
  • 2 tbsp butter
  • ½ cup arborio rice
  • 3 tbsp dry sherry
  • 1 tbsp dried thyme
  • 1 tbsp dried sage
  • 3 cups fresh peas, shelled
  • 3 cups chicken stock
  • ½ cup parmesan cheese
  • 2 tbsp extra butter

Instructions
 

  • In a large pan over moderate heat, cook onions in oil and butter until golden.
  • Add rice.
  • Sauté until transparent.
  • Stir in sherry.
  • Add peas, herbs, 2 cups chicken stock, salt and pepper.
  • Bring to boil, reduce heat, cover pan and cook 10 mins.
  • Add remaining stock, cover and cook for extra ten mins, until rice is dry.
  • Adjust seasoning.
  • Stir in parmesan cheese and extra butter.
  • Serve immediately.

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