• In a bowl mix together, carrot grated, grated cheese
• Butter four slices of bread. Place a lettuce leaf on each slice. Top with carrot mix. Then with egg mix

• potatoes, peeled and placed in boiling water until tender
• Drain, cool and chop into bite size pieces
• Place in a bowl and pour over, 1/3rd cup french dressing. cover and chill
• In a bowl blend together, mayo, curry powder, salt, pepper.  Add onion diced, thinly slice celery, grated carrot
• Fold in,  potatoes. Gently fold in four hard boil eggs, chopped
• Let stand for one hour.   Serve on lettuce leaves

Sauce

• melt butter in a saucepan over medium heat
• Add sliced celery and onion, diced, red capsicum diced
• Stir in curry powder and stir for 1 min
• Sitr in plain flour to coat vegetables
• Slowly add two cups of milk, a little at a time, allowing the sauce to thicken

Topping

• In a bowl mix together soft white breadcrumbs, parmensan cheese, chopped chives or green shallots

Method

• 6 to 8 hard-boiled eggs, cut into halves, lengthways and place in a greased oven dish
• Slowly pour sauce on top
• Sprinkle on bread topping.  Bake moderate oven for 20mins

  Serve with rice or salad or baked vegetables