Lemon marinade Leave a comment October 5, 2024 admin Lemon marinade Marinade for two hours fish or chicken Print Recipe Pin Recipe Prep Time 5 minutes mins Course Marinade Ingredients ¼ cup lemon juice1 tbs olive oil2 green onion chopped1 tbs finely chopped dill Instructions Place ingredients in a sealed jar and place in fridge
Orange sauce Leave a comment October 5, 2024 admin Orange sauce Print Recipe Pin Recipe Prep Time 10 minutes mins Ingredients 2 oranges juiced1 orange rind ¼ cup water1 tbs dark brown sugar1 tbs honey1 tbs apple cider vinegarsalt and pepper Instructions Place all ingredients, except rind in a saucepan, bring to a simmerStir in rindRemove from heatCan be store in the fridge in a sealed jar for a a few days
Orange balsamic dressing Leave a comment October 5, 2024 admin Orange balsamic dressing Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 5 minutes minsTotal Time 10 minutes mins Course Dressing Ingredients 2 tbs water2 tbs cornflour1 cup fresh orange juice2 tbs balsamic vinegar½ tsp garlic powder½ tsp dried tarragon Instructions mix together water and cornflourPlace the ingredients in a saucepanBring to boil and stir until thickenedTake off heat. Can be stored in Fridge for up to seven days
Lemon honey sauce Leave a comment October 5, 2024 admin Lemon honey sauce Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes minsTotal Time 15 minutes mins Course sauceCuisine Asian Ingredients 6 cloves garlic crushed3 tbs chopped coriander leaves2 tbs sweet chilli sauce½ cup lemon juice½ asian fish sauce3 tbs honey Instructions Warm the ingredients in a pan over low heat for 2minsStir in 3 or more tablespoons of Honey slowly, to tastePlace in jar and store in fridgeServe over seafood, pork, chicken or stir fried or steamed vegetables
Lemon and herb rice pilaf Leave a comment October 5, 2024 admin Lemon and herb rice pilaf Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Course Main Course Servings 4 people Ingredients 1 tbs olive oil1 tbs butter1 large onion chopped2 cloves garlic minced1 cup rice½ lemon juice½ lemon rind½ chicken or vegetable stock½ tsp dried basil½ tsp dried dill½ tsp dried thymesalt and pepper2 tbs parmesan cheese Instructions Place pan with lid on low heatAdd olive oil and butter Add onion chopped, garlic minced. Cook 2minsAdd rice. Sauté 3-4minsAdd lemon juice, rind of half lemon, chicken or vegetable stock, dried basil dried dill, dried thyme. Season with salt and pepperPlace lid on pan. Cook for 15-20mins until all liquid is absorbed.Stir in parmesan cheesePlace lid on pan and stand for 3mins
Judith’s orange, black currant rice pilaf Leave a comment October 3, 2024 admin Judith’s orange, black currant rice pilaf Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course Main Course Ingredients ¼ cup long grain white rice½ tbsp cumin1 tbsp coriander¼ tbsp ground cloves2 tbsp grated fresh ginger1 grated clove of garlic1 orange grated rind 1 orange juice1 onion diced finely½ cup celery, sliced finely1 medium courgette diced finely Instructions Over low heat Melt Two Tablespoon of Butter with One Tablespoon of oil (not olive)Add, rind, and spices. Warm and stir gently for one minuteAdd rice, stir to coat with spices. Cook gently for three minsAdd onion and celeryAdd currantsAdd juice and stock. Cover pan with lid. Simmer over low heat until rice is tender and moisture is absorbedStir in Courgette. Cook one min. Turn off heat and let rice stand for three to five minutes