Curried pumpkin and potato pancakes

Curried pumpkin and potato pancakes

Ingredients
  

  • 200 g pumpkin, peeled and grated
  • 2 large potatoes, peeled and grated
  • 1 large onion, peeled and grated
  • 2 eggs lightly beaten
  • ½ cup milk
  • ½ cup sour cream
  • oil for lightly frying
  • 1 tsp curry powder
  • 4 tbs plain flour

Instructions
 

  • Drain grated vegetables in a colander and squeeze out excess moisture
  • Mix together in a large bowl, eggs, milk, sour cream, flour and curry powder
  • Add vegetables
  • Heat oil in a large frying pan over moderate heat
  • Drop tbs. of mixture into pan and cook until golden on both sides. Drain on paper towel

Pumpkin and apple soup

Pumpkin and apple soup

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Servings 4

Ingredients
  

  • 30 g butter
  • 1 large onion, peeled and chopped
  • 1 large potato, peeled and chopped
  • 500 g pumpkin, peeled and chopped
  • 3 cups chicken stock
  • ¼ tbsp ground nutmeg
  • 2 tbsp ground coriander
  • ½ cup cream

Instructions
 

  • Melt butter in large saucepan over moderate heat.
  • Add onion and coriander.
  • Cook 3mins.
  • Add potato, pumpkin, stock and nutmeg.
  • Cook until tender.
  • Strain off 1/2 cups of the stock.
  • Put remainder of soup in a blender until smooth.
  • Return to saucepan.
  • Add cream and strained stock.
  • Reheat.