Beans with lemon butter
Ingredients
- 60 g butter
- 2 tbsp lemon juice
- salt and pepper
Instructions
- Cook beans in saucepan of boiling water for 5 mins.
- Drain.
- Plunge beans into cold water and leave until cold.
- Heat butter in pan and add beans.
- Add lemon juice, salt and pepper.
- Toss beans over high heat until all the lemon juice has been evaporated.