Blueberry and banana pancakes
Ingredients
- 225 g self raising flour
- 1 large egg, beaten
- 1 tbs ricotta cheese
- 250 ml milk
- 1 very over ripe banana, crushed
- 2 tsp caster sugar
- 1 cup blueberries
- Maple syrup and vanilla or greek yoghurt for topping
Instructions
- Beat eggs, ricotta cheese, milk and sugar together
- Add in flour
- Add in banana
- Fold in blueberries
- Spray frying pan with vegetable oil. Cook pancakes over medium heat