Broccoli and cheese souffle
Ingredients
- 1 head of broccoli, broken into florets, slightly boiled and mashed
- 250 g ricotta cheese
- 2 eggs separated
- 2 tbs plain flour
- 2 tbs grated tasty cheese
- 2 tbs chives, chopped
- 2 tbs fresh sage leaves chopped
- salt and pepper to taste
Instructions
- Preheat oven to 200c/400F
- Beat together ricotta, grated cheese, herbs, egg yolk and mashed broccoli
- Whisk egg white and fold gently into the mix
- Place in a greased pie dish
- Scoop mix into dish, doming up in the middle. Bake 25 - 35mins