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Broccoli soup
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Course
Soup
Servings
4
people
Ingredients
1
medium onion, diced
1
stick celery, sliced
1
small potato, peeled and diced
1
head of broccoli
1
tbs
lemon juice
1
tsp
butter
1
tbs
lemon thyme chopped
1
tbs
parmesan cheese
5
cup
chicken stock
Instructions
Melt butter in saucepan. Add onion n and celery. cook 1 min
Add remaining ingredients. Cook over low heat for 20mins
Strain 1/2 cup of stock from soup
Puree soup mix
Stir in strained stock
Stir in parmesan cheese