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Buttermilk oat bran pancakes

Makes 8 - 10 pancakes
I use surplus duck eggs by making pancakes and storing them in the freezer
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert

Ingredients
  

  • 2 duck eggs
  • ½ cup buttermilk
  • ½ cup milk
  • 2 tbs cream
  • 1 tbs melted butter
  • 1 tsp vanilla extract
  • 1 cup self raising flour
  • 2 tbs oat bran
  • 1 tsp baking powder

Instructions
 

  • Place wet ingredients in a bowl and mix until blended
  • Place all dry ingredients in a bowl and stir until mixed
  • Mix dry and wet ingredients together
  • Heat lightly greased  frying pan
  • Cook over medium heat
  • Store cooled pancakes two in  a freezer bag and freezer. Will store for several months