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Cauliflower with cheese and pea sauce
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Course
sauce
Ingredients
1
medium head of cauliflower, broken into florets and cook
250
g
peas
3
tbs
grated tasty cheese
2
tbs
sour cream
salt and pepper to taste
Instructions
Cook peas until tender. Drain. Place in blender
Add seasonings, peas, cheese and sour cream. Blend until smooth
Serve warm cauliflower on a bed of lettuce. Cover with pea sauce