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Judith's Cauliflower Pilaf

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 60 g butter melted in large frypan (with lid) over low heat
  • 1 tbsp curry powder
  • lemon rind
  • ½ tbsp ground cumin
  • ½ tbsp ground coriander
  • 2 tbsp minced garlic
  • 2 tbsp grated ginger
  • pinch of cinnamon
  • 1 cup basmati rice
  • 1 medium onion diced
  • cauliflower
  • stock
  • ½ cup frozen or fresh peas

Instructions
 

  • add butter melted in large frypan (with lid) over low heat
  • add curry powder, lemon rind, ground cumin, ground coriander, minced garlic, grated ginger, pinch of cinnamon
  • Stir and heat gently for 2mins
  • add basmati rice, onion
  • Cook over low heat for 2 mins
  • Add flowerettes or half small cauliflower
  • Toss gently
  • Add stock
  • Put lid on pan. Cook over very low heat for about 20mins
  • add peas
  • Cook for three minutes
  • Replace lid. When stock has been absorbed, toss rice gently. Replace lid and let rice steep for 5 minutes. This prevents rice sticking to pan and clumping together