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Judith's Minted Pineapple

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Servings 2

Ingredients
  

  • ½ fresh pineapple peeled and chopped into small chunks
  • 1 tbsp dry white wine
  • 2 tbsp chopped mint(spearmint)
  • 1 tbsp honey
  • 1 tbsp fine sugar

Instructions
 

  • Warm wine, honey and sugar very gently until honey is melted and sugar is dissolved
  • cool
  • Peel and chop the pineapple
  • Mix mint with pineapple
  • Add the wine mix
  • Stir and toss thoroughly
  • Chill before serving