Go Back

Judith's orange, black currant rice pilaf

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course

Ingredients
  

  • ¼ cup long grain white rice
  • ½ tbsp cumin
  • 1 tbsp coriander
  • ¼ tbsp ground cloves
  • 2 tbsp grated fresh ginger
  • 1 grated clove of garlic
  • 1 orange grated rind
  • 1 orange juice
  • 1 onion diced finely
  • ½ cup celery, sliced finely
  • 1 medium courgette diced finely

Instructions
 

  • Over low heat Melt Two Tablespoon of Butter with One Tablespoon of oil (not olive)
  • Add, rind, and spices.  Warm and stir gently for one minute
  • Add rice, stir to coat with spices. Cook gently for three mins
  • Add onion and celery
  • Add currants
  • Add juice and stock. Cover pan with lid. Simmer over low heat until rice is tender and moisture is absorbed
  • Stir in Courgette.  Cook one min.  Turn off heat and let rice stand for three to five minutes