Lemon honey sauce
Ingredients
- 6 cloves garlic crushed
- 3 tbs chopped coriander leaves
- 2 tbs sweet chilli sauce
- ½ cup lemon juice
- ½ asian fish sauce
- 3 tbs honey
Instructions
- Warm the ingredients in a pan over low heat for 2mins
- Stir in 3 or more tablespoons of Honey slowly, to taste
- Place in jar and store in fridge
- Serve over seafood, pork, chicken or stir fried or steamed vegetables