Lettuce and herb green salad
Ingredients
- 1 large iceberg or imperial lettuce, thickly sliced or torn butter lettuce
- small handful of sweet marjoram, parsley and chives chopped
- spring onion, finely chopped
Option
- 2 tbs grated tasty cheese or blue vine cheese
Dressing
- 2 tbs white vinegar
- ½ tsp dijon mustard
- 2 tbs lemon oil or olive oil
- salt and pepper to taste
Instructions
- Place lettuce and herbs in a large bowl and toss to mix
- In a smaller bowl mix vinegar, seasoning, mustard and oil
- Pour dressing over lettuce and toss quickly. serve immediately, topped with cheese