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Oriental style green bean salad
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Course
Salad
Ingredients
1
tbs
sesame seed
toasted in hot pan
1
kg
fresh beans
1
red onion, sliced thinly
Dressing
⅓
cup
oil
¼
tsp
sesame oil
2
tbs
rice vinegar
2
tbs
grated ginger
Instructions
Boil or steam beans until bright green and just tender. Drain. Plunge into ice water, until cold
Combine beans with dressing mix, onions and sesame seeds. Chill one hour or overnight