Pea and couscous pilaf
Ingredients
- 3 tbsp butter
- 200 g peas
- 1 onion, peeled and finely chopped
- 1 large carrot, peeled and diced
- 75 g almonds, blanched and toasted
- 1 cup chicken stock
- 1 tbsp freshly chopped sweet marjoram
- 100 g butter cut into small cubes
Instructions
- Melt butter over moderate heat in a large frying pan.
- Add onion and carrots.
- Cook 3mins.
- Add couscous, peas, almonds, herb and stock, gently simmer for 5 mins.
- Stir with fork to blend.
- Sprinkle extra butter over the mixture, fluff with form.
- Serve warm.