Sauteed apple and cabbage
Ingredients
- 2 tbsp butter
- 1 large onion halved, and sliced
- 2 Two rashers bacon, diced
- ¼ cup chicken stock
- ½ head of cabbage, shredded
- 2 apples, peeled and diced
- Black pepper and salt
Instructions
- Melt butter in a large pan with lid
- Add apples, bacon and onion. Sauté for 2mins
- Stir in cabbage
- Add stock, black pepper and salt
- Place the lid on the pan and gently cook over low heat for about 15mins
- Check the pan regularly so that it does not overcook. This is great with pork sausages