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Avocado and prawn salad
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Cook Time
10
minutes
mins
Ingredients
1
kg
prawns, cooked
1
oak or mignonette lettuce
2
avocado, sliced
2
tbsp
chives, chopped
Dressing
1
cup
mayonnaise
2
tbsp
lemon or lime juice
1
tbsp
sweet chili sauce
1
clove garlic
Instructions
Place lettuce on six serving plates, top with prawns and avocado slices, the mayonnaise mix. Garnish with chives.