Braised red and green capsicums
Ingredients
- 1 red capsicum, julienne
- 1 green capsicum, julienne
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
Instructions
- In a deep frying pan or wok, heat oil over medium heat.
- Add vinegar and honey.
- Add capsicum.
- Toss continually until capsicum is tender.
- Serve immediately.