Braised red and green capsicums

Braised red and green capsicums

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1 red capsicum, julienne
  • 1 green capsicum, julienne
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey

Instructions
 

  • In a deep frying pan or wok, heat oil over medium heat.
  • Add vinegar and honey.
  • Add capsicum.
  • Toss continually until capsicum is tender.
  • Serve immediately.

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