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Cabbage and tomato toss

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • 2 cloves garlic crushed
  • 1 tbsp dried oregano
  • 1 tbsp oil
  • 1 cup tomato chopped
  • 1 onion thinly slice
  • 4 cups cabbage, shredded
  • ¼ cup parmesan cheese, grated
  • salt and pepper

Instructions
 

  • Warm oil in large pan with lid
  • Add garlic, onion and oregano. Cook for one minute
  • Stir in tomatoes. Add the cabbage and toss lightly to mix
  • Place lid on the pan and cook on low heat for 10-15 minutes
  • Sprinkle the whole dish with the cheese or each plate serving with cheese
  • Hint: It’s easy to turn this dish into a main meal if you add two cups of cooked rice and quarter cup chicken stock just before you add the cabbage