Cabbage and tomato toss
Ingredients
- 2 cloves garlic crushed
- 1 tbsp dried oregano
- 1 tbsp oil
- 1 cup tomato chopped
- 1 onion thinly slice
- 4 cups cabbage, shredded
- ¼ cup parmesan cheese, grated
- salt and pepper
Instructions
- Warm oil in large pan with lid
- Add garlic, onion and oregano. Cook for one minute
- Stir in tomatoes. Add the cabbage and toss lightly to mix
- Place lid on the pan and cook on low heat for 10-15 minutes
- Sprinkle the whole dish with the cheese or each plate serving with cheese
- Hint: It’s easy to turn this dish into a main meal if you add two cups of cooked rice and quarter cup chicken stock just before you add the cabbage