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Curried egg bake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 6-8 hard boiled eggs

Sauce

  • 2 tbs butter
  • 1 cup sliced celery
  • 1 large onion diced
  • ½ red capsicum diced
  • 1 tsp curry powder
  • 3 tbs plain four
  • 2 cup milk

Topping

  • ½ cup soft white breadcrumbs
  • 1 tbs parmesan cheese
  • 1 tbs chopped chives or green shallots

Instructions
 

Sauce

  • melt butter in a saucepan over medium heat
  • Add sliced celery and onion, diced, red capsicum diced
  • Stir in curry powder and stir for 1 min
  • Sitr in plain flour to coat vegetables
  • Slowly add two cups of milk, a little at a time, allowing the sauce to thicken

Topping

  • In a bowl mix together soft white breadcrumbs, parmensan cheese, chopped chives or green shallots

Method

  • 6 to 8 hard-boiled eggs, cut into halves, lengthways and place in a greased oven dish
  • Slowly pour sauce on top
  • Sprinkle on bread topping.  Bake moderate oven for 20mins
    Serve with rice or salad or baked vegetables