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Parsnip mash

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Ingredients
  

  • 2 large potatoes, peeled and chopped
  • 2 medium parsnips, peeled and chopped
  • 60 g butter
  • 2 tbs sour cream

Instructions
 

  • Place parsnip and potatoes in boiled slated water.cook until tender.  Darin. Return to pan
  • Mash quickly to retain heat
  • Stir in milk. Beat in butter and sour cream