Parsnip mash
Ingredients
- 2 large potatoes, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 60 g butter
- 2 tbs sour cream
Instructions
- Place parsnip and potatoes in boiled slated water.cook until tender. Darin. Return to pan
- Mash quickly to retain heat
- Stir in milk. Beat in butter and sour cream