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Passionfruit mousse

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Servings 2

Ingredients
  

  • 3 tbsp gelatine
  • 2 tbsp water
  • ⅔ cup passionfruit pulp
  • ½ cup thickened cream cheese
  • ¼ cup caster sugar
  • 2 tbsp lemon juice

Instructions
 

  • Sprinkle gelatine over hot water to dissolve.
  • Combine passionfruit, lemon juice, cream cheese in a bowl.
  • Add gelatine.
  • Pour into a bow or mould to chill for several hours.