Passionfruit mousse
Ingredients
- 3 tbsp gelatine
- 2 tbsp water
- ⅔ cup passionfruit pulp
- ½ cup thickened cream cheese
- ¼ cup caster sugar
- 2 tbsp lemon juice
Instructions
- Sprinkle gelatine over hot water to dissolve.
- Combine passionfruit, lemon juice, cream cheese in a bowl.
- Add gelatine.
- Pour into a bow or mould to chill for several hours.