Go Back

Port wine jelly and berries

Print Recipe Pin Recipe

Ingredients
  

  • 1 packet of port wine jelly
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup berries
  • 1 cup cake crumbs

Instructions
 

  • Mix a packet of port wine jelly with one cup boiling water and one cup of cold water
  • Divide jelly mixture into two bowls. Place one bowl in the fridge to cool and partly set
  • Fold in one cup of berries
  • Add one cup of cake crumbs to the other bowl of jelly.  Spread the mix in a shallow tray. Place in fridge to set
  • When cake jelly is set, spread the berry jelly on top. Return to fridge to set for a few hours. Serve with ice cream