Port wine jelly and berries
Ingredients
- 1 packet of port wine jelly
- 1 cup boiling water
- 1 cup cold water
- 1 cup berries
- 1 cup cake crumbs
Instructions
- Mix a packet of port wine jelly with one cup boiling water and one cup of cold water
- Divide jelly mixture into two bowls. Place one bowl in the fridge to cool and partly set
- Fold in one cup of berries
- Add one cup of cake crumbs to the other bowl of jelly. Spread the mix in a shallow tray. Place in fridge to set
- When cake jelly is set, spread the berry jelly on top. Return to fridge to set for a few hours. Serve with ice cream