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Saute potatoes with lemon and garlic

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Course Main Course

Ingredients
  

  • 1 medium potatoes
  • 3 tbs grated parmesan cheese
  • 2 tbs fresh oregano, chopped
  • 3 tsp grated lemon rind
  • 3 cloves garlic crushed
  • ½ tsp paprika
  • 2 tbs oil
  • 40 g butter

Instructions
 

  • Peel potatoes, cut in small pieces. Cut into small pieces. Place in pan and boil until slightly tender,  drain, cool
  • Place potatoes in bowl, add combined cheese, oregano, rind, garlic and paprika; mix well
  • Heat oil and butter in pan, add potato mixture, cook stirring until potatoes are browned and tender