Sauteed cabbage
Ingredients
- 20 g butter
- 1 tbsp chopped sage leaves (fresh)
- ¼ cup chopped chives or shallots
- freshly cracked black pepper
- pinch salt
- ¼ medium size cabbage, shredded finely
Instructions
- Melt butter in large pan over low heat
- Add sage and shallots
- Cook one minute
- Toss in cabbage
- Cook 3 mins to slightly wilt cabbage(longer cooking will make cabbage go soggy)
- Serve immediately