Broccoli and cheese souffle

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Broccoli and cheese souffle

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 1 head of broccoli, broken into florets, slightly boiled and mashed
  • 250 g ricotta cheese
  • 2 eggs separated
  • 2 tbs plain flour
  • 2 tbs grated tasty cheese
  • 2 tbs chives, chopped
  • 2 tbs fresh sage leaves chopped
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 200c/400F
  • Beat together ricotta, grated cheese, herbs, egg yolk and mashed broccoli
  • Whisk egg white and fold gently into the mix
  • Place in a greased pie dish
  • Scoop mix into dish, doming up in the middle.  Bake 25 – 35mins

Broccoli soup

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Broccoli soup

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Course Soup
Servings 4 people

Ingredients
  

  • 1 medium onion, diced
  • 1 stick celery, sliced
  • 1 small potato, peeled and diced
  • 1 head of broccoli
  • 1 tbs lemon juice
  • 1 tsp butter
  • 1 tbs lemon thyme chopped
  • 1 tbs parmesan cheese
  • 5 cup chicken stock

Instructions
 

  • Melt butter in saucepan. Add onion n and celery. cook 1 min
  • Add remaining ingredients. Cook over low heat for 20mins
  • Strain 1/2 cup of stock from soup
  • Puree soup mix
  • Stir in strained stock
  • Stir in parmesan cheese