Stove potatoes
Ingredients
- 2 large potatoes, peel and sliced thinly
- ½ cup chicken or vegetable stock
- butter
Instructions
- Place a layer of potatoes in a fry pan that has a lid
- Dot with layer with butter, season with salt and pepper
- Repeat for each layer
- Add chicken stock slowly and carefully
- Cook over low heat for 15-20mins
- Checking that it had not boiled dry. If dry, add two tbs.water
- Scoop potatoes out of pan with an egg flip. Serve with omelette, meat, seafood or green salad