Curried pumpkin and potato pancakes
Ingredients
- 200 g pumpkin, peeled and grated
- 2 large potatoes, peeled and grated
- 1 large onion, peeled and grated
- 2 eggs lightly beaten
- ½ cup milk
- ½ cup sour cream
- oil for lightly frying
- 1 tsp curry powder
- 4 tbs plain flour
Instructions
- Drain grated vegetables in a colander and squeeze out excess moisture
- Mix together in a large bowl, eggs, milk, sour cream, flour and curry powder
- Add vegetables
- Heat oil in a large frying pan over moderate heat
- Drop tbs. of mixture into pan and cook until golden on both sides. Drain on paper towel