Pumpkin and sweet potato gratin

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Pumpkin and sweet potato gratin

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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 2 bacon rashers Trimmed of rind and fat, and cut into large chunks
  • 1 medium onion Diced and sautéed in a little butter until cooked
  • 250 g sour cream
  • ¼ cup milk
  • 2 eggs
  • 500 g butternut pumpkin Peeled and sliced thinly
  • 500 g sweet potato Sliced thinly

Instructions
 

  • Bake at 180c for 1 hour and 20 minutes.
  • Prepare large and deep baking dish.
  • Layer pumpi.
  • Top with grated cheese and cover with foil.

Pumpkin, ham and smoked cheese bake

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Pumpkin and sweet potato gratin

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 2 bacon rashers Trimmed of rind and fat, and cut into large chunks
  • 1 medium onion Diced and sautéed in a little butter until cooked
  • 250 g sour cream
  • ¼ cup milk
  • 2 eggs
  • 500 g butternut pumpkin Peeled and sliced thinly
  • 500 g sweet potato Sliced thinly

Instructions
 

  • Bake at 180c for 1 hour and 20 minutes.
  • Prepare large and deep baking dish.
  • Layer pumpi.
  • Top with grated cheese and cover with foil.

Pumpkin muffins

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Pumpkin and sweet potato gratin

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 2 bacon rashers Trimmed of rind and fat, and cut into large chunks
  • 1 medium onion Diced and sautéed in a little butter until cooked
  • 250 g sour cream
  • ¼ cup milk
  • 2 eggs
  • 500 g butternut pumpkin Peeled and sliced thinly
  • 500 g sweet potato Sliced thinly

Instructions
 

  • Bake at 180c for 1 hour and 20 minutes.
  • Prepare large and deep baking dish.
  • Layer pumpi.
  • Top with grated cheese and cover with foil.

Curried pumpkin and potato pancakes

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Curried pumpkin and potato pancakes

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Ingredients
  

  • 200 g pumpkin, peeled and grated
  • 2 large potatoes, peeled and grated
  • 1 large onion, peeled and grated
  • 2 eggs lightly beaten
  • ½ cup milk
  • ½ cup sour cream
  • oil for lightly frying
  • 1 tsp curry powder
  • 4 tbs plain flour

Instructions
 

  • Drain grated vegetables in a colander and squeeze out excess moisture
  • Mix together in a large bowl, eggs, milk, sour cream, flour and curry powder
  • Add vegetables
  • Heat oil in a large frying pan over moderate heat
  • Drop tbs. of mixture into pan and cook until golden on both sides. Drain on paper towel

Pumpkin and apple soup

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Pumpkin and sweet potato gratin

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 2 bacon rashers Trimmed of rind and fat, and cut into large chunks
  • 1 medium onion Diced and sautéed in a little butter until cooked
  • 250 g sour cream
  • ¼ cup milk
  • 2 eggs
  • 500 g butternut pumpkin Peeled and sliced thinly
  • 500 g sweet potato Sliced thinly

Instructions
 

  • Bake at 180c for 1 hour and 20 minutes.
  • Prepare large and deep baking dish.
  • Layer pumpi.
  • Top with grated cheese and cover with foil.