Banana and yoghurt honey muffins
Ingredients
- ½ cup wholemeal plain flour
- ½ cup self raising flour
- ⅓ cup brown sugar
- ¼ tsp nutmeg
- ½ cup oil Rice bran or grapeseed oil
- ¼ cup milk
- 3 eggs
- 2 tbsp honey
- 2 soft bananas Mashed
- ½ cup yoghurt
Instructions
- In a large bowl mix dry ingredients
- In a medium bowl mix wet ingredients
- Add wet mix to dry mix and fold in with a spoon. Don’t beat the mix, it will produce a dry mix
- Gently fold in currants. Place a large spoonful in paper lined prepared muffin tin
- Bake at moderate heat for 20 – 25 mins. Remove from pan while hot. cool on cake rack
- Cover with linen or cotton tea towels or prevent muffins from loosing moisture